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Red Wine Blend

2017 Umpqua Valley Red Blend

The Saginaw Vineyard Red Wine Blend from the esteemed Umpqua Valley captivates with its vibrant red hue, a visual testament to its lively character. This 2017 vintage offers a full-bodied profile that envelops the palate in richness, while its acidity brings a refreshing brightness to the experience. The fruit intensity is prominent, showcasing a delightful medley of ripe berries and dark fruits that dance harmoniously with subtle earthy undertones. The tannins are notable yet well-integrated, providing structure without overwhelming the wine's elegant finish. This blend strikes a wonderful balance of being dry and approachable, making it a versatile companion for a variety of culinary delights, from hearty stews to grilled vegetables. The Umpqua Valley, known for its unique microclimate, imparts a distinct charm to this exquisite offering, inviting wine enthusiasts to indulge in its depth and complexity.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


Oregon
Oregon

With its rugged landscape and cool Pacific climate, Oregon is one of the world's great modern Pinot Noir regions. The Willamette Valley produces an impressive array of styles across its six AVAs, from fragrantly fruity to lush and complex. This is thanks to a range of terroirs that are eerily similar to Burgundy's in France (Oregon even lies on the same latitude). In fact, major Burgundy producers have set up in Oregon to make wine, including Domaine Drouhin and Louis Jadot. And it is not just Pinot Noir found in Oregon. Other benchmark grapes include Pinot Gris, Chardonnay and Riesling; Cabernet, Merlot and Syrah thrive in the southern AVAs.

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